Apply For Restaurant Manager Job - Golden Husky Travel Centre

About Golden Husky Travel Centre

The Golden Husky Travel Centre serves as a vital hub in Golden, British Columbia. It provides fuel, convenience items, and food services to travelers and the local community. The centre is committed to quality service and supporting the local economy. The company fosters an inclusive and supportive work culture. They value diversity and provide training to ensure a welcoming environment for all employees, including newcomers, youth, and Indigenous peoples.

About the Role

Lead the daily operations of a bustling travel centre restaurant. You will ensure excellent customer service, manage a dedicated team, and maintain high standards of quality and safety. This is a hands-on leadership role in a dynamic environment.

Responsibilities

• Determine the types of services offered and implement efficient operational procedures.
• Negotiate with clients for catering services or facility rentals.
• Address customer complaints or concerns promptly and effectively.
• Ensure strict adherence to all health and safety regulations.
• Provide exceptional customer service to all guests.
• Negotiate arrangements with suppliers for food and other essential supplies.

Qualifications

• Secondary (high) school graduation certificate.
• 1 to 2 years of experience in a restaurant or food service setting.
• Proven experience supervising 5-10 people.
• Strong problem-solving and customer relations skills.
• Ability to manage inventory and supplier relationships.
• Knowledge of health and safety protocols in food service.

Pay

$36.60 per hour for a 35-hour work week. This is a full-time, permanent position.

Schedule

The schedule includes early morning, day, evening, night, weekend, and shift work. Flexibility is required. This is an on-site role at the Golden Husky Travel Centre in Golden, BC.

Benefits

The company provides a supportive atmosphere with diversity and cross-cultural training. This commitment enhances the work environment and team cohesion.

Career Growth in Hospitality Management

The hospitality industry offers clear paths for advancement. A Restaurant Manager role can lead to area management, regional director, or corporate positions. Experience in a high-volume travel centre is valuable for career progression. The industry is evolving with a focus on technology and guest experience. Managers today need skills in digital systems and customer relationship management. This role provides a solid foundation for long-term career growth.