Animateur/Animatrice ACM – DOUCIER (39)

About the role

Polyvalent professional, the agent carries out a dual essential mission within the structure: ensuring secure, caring and dynamic reception of children during out-of-school time and school catering during vacations, and ensuring cleanliness, hygiene and sanitary condition of the premises. The main objective is to provide children with a clean, safe environment conducive to their development.

Responsibilities

• Out-of-school & Vacation Animation
  • Welcome children (morning, noon and/or evening) and families in a climate of trust.
  • Supervise and accompany children during meals, playground time and travel.
  • Design, organize and lead playful, creative or sports activities adapted to different age groups.
  • Assist with dressing, autonomy and respect for collective living rules.
• School Catering (during vacations)
  • Prepare the dining hall, set tables and arrange the refectory.
  • Receive and check meal deliveries (hot link) and manage reheating.
  • Serve meals to children while ensuring balance and conviviality.
  • Clear tables, wash dishes, clean and disinfect the kitchen and dining hall after service.
• Premises Maintenance
  • Clean, disinfect and vacuum floors, tables, furniture and sanitary facilities.
  • Empty bins and sort waste.
  • Rigorously apply sanitary protocols and maintain records of maintenance actions.
  • Manage cleaning product stocks and report equipment malfunctions or repair needs.

Requirements

• Knowledge
  • Understanding of children’s rhythms and developmental needs.
  • Regulations related to welcoming minors (safety, supervision).
  • Mandatory mastery of HACCP methods (hygiene and food safety standards in collective catering).
  • Awareness of general hygiene rules, safety pictograms and risks associated with product use.
• Soft skills
  • Versatility and responsiveness: ability to switch effectively between educational roles and catering or maintenance tasks.
  • Rigor and vigilance: strong focus on cleanliness and respect for cold/hot chain protocols.
  • Patience and kindness: listening skills, gentleness and natural authority with children.
  • Team spirit: effective communication with colleagues, meal providers and management.
• Practical skills
  • Ability to supervise a group of children (during activities and meals) and enforce collective living rules.
  • Mastery of collective catering service procedures (reheating, temperature monitoring, traceability).
  • Mastery of manual or mechanized cleaning techniques and dishwashing (dishes and kitchen equipment).
  • Ability to handle and store cleaning products in strict compliance with safety data sheets and dosage instructions.

Benefits

• Company savings plan
• Telework agreement
• Social and cultural activities offered by the Social and Economic Committee
• Action Logement support
• Health insurance and income protection
• Skills development plan