AM Server - Part Time

About the role

This position is for a part-time breakfast & lunch server only. Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Requirements

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine.
• Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.

Qualifications

• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Skills

• Excellent communication skills.
• Customer service orientation.
• Attention to detail.

Benefits

• Flexible scheduling.
• Opportunities for growth within the Auberge Collection.
• Competitive pay.

Pay

• Compensation is commensurate with experience.

Schedule

• Part-time position available.
• Flexibility to accommodate shifts as needed.