AM Server

Major Responsibilities

• Sell and serve food and drinks in a professional manner.
• Use a computer to ring orders on a check.
• Interact with guests in a friendly/fast manner.
• Accept different types of payment and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.
• Clear and reset tables.
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages.
• Refuse to serve beverages in a polite manner to guests who are not of legal age.
• If consuming alcoholic beverages, observe guests behavior, count number of drinks served, and if you feel they should not drive, offer a taxi. Don’t hesitate to ask a manager to intervene.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Perform other duties as directed.

Essential Physical Requirements

• Walks and stands during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Frequent washing of hands.
• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.

Required Experience

• Basic mathematical skills.
• Basic reading and writing skills.
• Must be able to make change.
• Basic computer skills.
• Excellent communication skills.
• Multi-task oriented.
• Knowledge of workplace safety procedures.
• Must be able to suggestively sell food and beverage items.

Licenses, certifications or registrations required for the position

• State applicable health and/or alcohol compliance card.