AM Production Supervisor, Stuart

About the role

The AM Production Supervisor at Pero Family Farms is responsible for monitoring and supervising all related areas of the production department as directed by the Operations Manager.

Responsibilities

• Enforce all company policies and procedures
• Maintain an efficient and productive line of cooperation and communication with other departments and support groups
• Prepare all paperwork required in a neat, legible, and timely manner
• Report all employee absences, tardiness, accidents, company rules infractions, or job performance problems to the Operations Manager or office personnel as assigned
• Report mechanical problems immediately to the maintenance department
• Train an assistant to assume all related duties for days off, illness, vacation, or out of plant work days
• Meet and maintain company objectives and efficiency standards for: Overtime, Yield, Safety, Quality, Sanitation, Waste, and Customer specification
• Maintain a high level of morale in the production room by treating employees with respect and addressing them by name, refraining from using harsh language, being fair and impartial when making judgments, and recognizing employee achievements

Requirements

• Frequent exposure to product fumes such as onions, peppers, etc.
• Exposure to chemicals such as chlorine and other sanitation agents
• Work in varying temperature conditions, including 45°F or lower
• High-pressure environment to meet production schedules and company efficiency standards
• May require overtime or additional hours as needed
• Frequent interaction with production staff, other departments, and support groups
• Work involves supervising, training, and maintaining morale among employees

Physical Requirements

• Frequent to constant standing and walking during shifts
• Occasional to frequent bending, stooping, reaching, pushing, pulling, and climbing
• Occasional lifting and carrying of products weighing 5 to 50 pounds
• Occasional to frequent repetitive hand motions, such as writing or handling products
• Visual ability to monitor production lines, inspect products, and review documentation

Knowledge and Skills Required

• Possess verbal and written communication skills
• Experience in a fresh food or production environment
• Must have own transportation
• Must have a working knowledge of the English language
• Basic Mathematical abilities
• Ability to interact across departments
• Ability to train staff on safety requirements and enforce safety requirements

Company Benefits/Perks

• 401(k)
• Health, Dental, Vision Insurance, and more
• Paid Time Off (PTO)