AM PREP COOK- VALENTINA'S

About Us

We are Great People Delivering Genuine Hospitality. Our mission is to make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. We believe in putting our Associates first, fostering a positive attitude, creative mindset, and team mentality.

Responsibilities

• Prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
• Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheese.
• Measure and mix ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
• Meet company quality standards in preparation and presentation of food.
• Achieve planned product costs by adhering to portion standards.
• Report to work on time as indicated on the work schedule; maintain a clean and compliant uniform.
• Practice positive personal hygiene and cleanliness habits during all work shifts.
• Exemplify hospitality standards; answer guests' questions about the restaurant and handle requests and complaints with guest satisfaction as the priority.
• Cooperate with management and co-workers to assist others with duties, if needed; communicate suggestions for improvement in a positive fashion.
• Follow all national, state, and local safety, health, and sanitation guidelines; report potentially unsafe conditions and use materials and equipment properly.
• Know emergency procedures in the restaurant.
• Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook.

Qualities We Value

• Genuine approach to hospitality.
• Leadership, kindness, and positivity.
• “Yes, is the Answer!” mentality.
• Commitment to teamwork, family, and community.

Benefits

• Opportunities for career growth; 80% of all positions promoted from within.
• Dining discounts at any of our 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling, paid time off, and closed on 7 major holidays.

Pay

Starting pay $15.00–$24.00/hour based on experience.