AM Prep Cook

About the role

As a Prep Cook at Hank's Seafood Restaurant, you'll lay the groundwork for all the beautiful dishes created in our kitchen. Located in a turn-of-the-century warehouse overlooking the Charleston City Market, Hank's offers a charming ambiance that reflects Charleston's port history and family roots. You'll prepare everything from sauces to sides, ensuring a consistent product that upholds the integrity and flavor of our final dishes. This role is vital to our team dynamic, requiring efficiency, attention to detail, and strong communication with the chef team.

Responsibilities

• Set up, clean, and organize your workstation
• Prepare a variety of ingredients and recipes with efficiency and timeliness
• Maintain good kitchen safety and sanitation practices

Requirements

• At least 1+ years of related professional cooking experience
• Experience with commercial restaurant cooking equipment
• Ability to follow sanitation and cleanliness procedures
• Great communication skills with both front and back of the house
• Ability to handle a fast-paced cooking environment with ease

Qualifications

• Culinary degree or related restaurant experience is preferred

Benefits

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including:

• Free TeleDoc visits
• Dental, hearing, and vision benefits
• Assistance with medical equipment, including diabetic supplies and a wide range of ancillary benefits

The health, happiness, and well-being of our team is our top priority. We take pride in our Guiding Principles, which define how we successfully work together.