AM Line Cook - Hotel Adeline

About the Company

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets.

About Our Property

Welcome to Hotel Adeline, a distinctive property in the Pyramid Global Hospitality portfolio. Located in the heart of Scottsdale, Arizona, our hotel features 213 stylish guest rooms and 8,000 sq ft of versatile meeting space, offering a perfect blend of modern sophistication and comfort. At Hotel Adeline, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. As a member of our team, you'll work in a dynamic and supportive environment surrounded by the vibrant energy of Scottsdale.

About the Role

We are looking for a passionate and dependable Breakfast Line Cook to join our Culinary team. This individual should enjoy working in a fast-paced kitchen environment and take pride in preparing fresh, consistent, and high-quality food for our guests. Successful candidates will have previous experience working in a professional kitchen environment, preferably with breakfast or high-volume service. The ideal candidate will be motivated, organized, and able to work efficiently while maintaining our standards for quality, presentation, and food safety.

The Breakfast Line Cook is primarily responsible for the preparation and execution of our daily breakfast service. This role will also support the Culinary team with additional kitchen needs, including prep work, banquet preparation, employee meals, and other food production as needed.

Responsibilities

• Prepare and cook breakfast menu items according to established recipes, portioning, and presentation standards
• Set up and maintain a clean, organized, and fully stocked workstation for breakfast service
• Complete daily prep work to ensure the kitchen is prepared for service
• Work efficiently during service while maintaining consistency, quality, and presentation
• Safely and properly use knives, cooking equipment, and other kitchen tools
• Assist with food preparation for banquets, events, and other outlets as needed
• Assist with the preparation and production of employee meals as needed
• Support the Culinary team with additional prep and food production based on business needs
• Follow all food safety, sanitation, and proper food handling procedures
• Ensure food and ingredients are properly labeled, dated, rotated, and stored
• Monitor the quality and freshness of ingredients and finished products
• Minimize food waste through proper preparation, portioning, storage, and cross-utilization
• Maintain a clean and sanitized kitchen and workstation throughout the shift
• Communicate and work closely with culinary leadership and other team members to ensure a smooth and successful service

Requirements

• 1-3 years previous experience working in a professional kitchen environment
• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Have a desire to exceed expectations
• An energetic personality

Pay

Compensation is based on a wide array of factors unique to each candidate, including but not limited to skill set, years and depth of experience, certifications, and specific office location.