AM Dough & Production Cook - Campo Pizza

What You'll Do

• Execute Roman-style pizzas with precision, honoring the dough, process, and ingredients
• Support prep, fermentation, and service workflows built for consistency and speed
• Own your station from setup through service and breakdown
• Communicate clearly to keep service smooth, efficient, and positive
• Maintain a clean, organized, and dialed-in workspace (mise en place always)
• Stay curious: learn the "why" behind our techniques and menu
• Step in to help teammates without hesitation - we're building this together

Requirements

• Experience working with bread, pizza dough, baking, fermentation, pastry, or scratch-made food production, at least one year
• A meticulous eye for detail and consistency, understanding that great dough is built through precision, patience, and a commitment to continuous improvement
• Strong organizational skills with the ability to manage production schedules, prep lists, and multiple priorities while working independently
• Honest, dependable, and accountable, taking pride in maintaining a clean, organized workspace and holding yourself to high standards of quality and food safety
• Helpful by nature and excited by the opportunity to contribute to a growing Roman-style pizza program while supporting the success of the larger kitchen team

Benefits

• $20-$25+/hour (based on experience)
• Health, dental, and vision insurance with company contribution
• Employee discounts across all HOMES concepts
• Flexible scheduling
• Opportunity to grow with a new and expanding concept

Equal Opportunity Employer

We consider all qualified applicants without regard to legally protected characteristics.