Jobs · Management · Oregon

AM Cook (Thursday - Monday 7:00 AM - 3:30 PM)

Mary’s Woods · Lake Oswego, OR · 3 wk ago
Management$21/hrFull-time

Core Responsibilities

  • Prepare the proper amounts of all foods on the menu in accordance with dietary and production spreadsheets, standardized recipe preparation methods, portion control, time schedules and sanitary standards, as well as serving procedures.
  • May be required to receive food deliveries and cooperate in the preparation of food for other work shifts.

Experience and Skills

  • Education and/or experience equivalent to the completion of a high school diploma or GED.
  • Minimum of three years experience as a cook in a quality food services operation is preferred.
  • Able to relate positively and favorably to staff, residents and families, and to work as a team with other employees at all levels.

Employee Benefits

  • Free TriMet Pass
  • Medical, Dental, Vision, Life, Disability and Flexible Spending Account
  • Employee Assistance Program
  • 403b with match
  • Paid Time Off & Holidays
  • Tuition Assistance Program
  • Access to Fitness Center & Pool
  • Complimentary Food Item per Shift

Schedule

Thursday - Monday
7:00 AM - 3:30 PM

Pay

From $21.00 per hour

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