AM Cook II - Ajax Downtown
Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, and set in the heart of elevated and unique locations across Colorado (Aspen, Snowmass, Denver, Boulder), Ketchum, Idaho, Mammoth, California, and Charleston, South Carolina (coming in 2028).
About the role
The Cook II participates in the preparation, production, and service of menu items under the direction of their manager. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards, maintaining cleanliness and organization in the kitchen, and ensuring food is prepared in a timely manner to the highest quality standards. This position reports to the Executive Chef.
Responsibilities
- Maintain a clean and sanitary work environment, including pre- and post-shift cleaning of kitchen equipment, walk-in fridge/freezer storage, dry storage, trash, recycling, mopping, and sweeping
- Prepare and serve food items according to standardized recipes and chef specifications
- Follow daily preparation lists to ensure items are ready for service
- Assist with storage of food deliveries
- Report any problems with food product, kitchen equipment, or work area to a Chef/Sous chef
- Work a food station during service, including direct guest interaction if working in a guest-facing restaurant
- Ensure the Manager is aware of guest comments and concerns
- Safely operate and train others on the use of various kitchen equipment (oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender)
- Ensure accurate portion sizes and presentation of dishes to meet quality standards and customer expectations
- Manage cooking times to ensure timely preparation and service, especially during peak hours
- Work closely with kitchen team members to ensure smooth operation and effective communication during food service
- Other duties as assigned
Requirements
- Culinary school graduate preferred
- One to two years of experience in a commercial kitchen preferred
- ServSafe or similar food safety course certification is preferred
- Proficient written and verbal communication skills in English (Spanish a plus)
- Experience in guest-facing roles
- Knowledge of a variety of cooking techniques (baking, broiling, grilling, sauté, roasting, blanching, etc.)
- Knowledge of food handling, safety, and restaurant guidelines
- Strong analytical and problem-solving skills
- Excellent time management skills
- Ability to manage difficult or emotional situations, whether customer- or employee-related
- Ability to work under stressful circumstances
- Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
- Ability to engage with customers in a positive and helpful manner
- Ability to work collaboratively to achieve team goals
Work Environment & Physical Demands
- Ability to reach, crouch, kneel, stand, walk, or be on your feet for extended periods of time
- Regularly work in wet, hot, and humid conditions for extended periods
- May be required to walk on slippery and uneven surfaces
- Must be able to occasionally lift, push, or pull up to 50 lbs. individually or with assistance
Benefits
- Health, Dental, and Vision Insurance Programs
- Flexible Spending Account Programs
- Life Insurance Programs
- Paid Time Off Programs
- Paid Leave Programs
- 401(k) Savings Plan
- Employee Ski Pass and Dependent Ski Passes
- Other company perks
Pay
The pay range for this position is $22.00 to $24.00 per hour; actual pay will be dependent on budget and experience.
Schedule
Preferred work schedule and shift availability is full-time in the morning from 6:00 AM to 3:00 PM.