AM Bartender, Chalkboard Restaurant, Ambassador Hotel Tulsa

Why Work at Ambassador Hotel Tulsa?

At Ambassador Hotel Tulsa, Autograph Collection, we combine timeless luxury with modern comfort to create a hospitality experience unlike any other. Situated in the heart of midtown Tulsa, our boutique hotel is known for its refined elegance, impeccable service, and warm atmosphere. Curators enjoy working in a hotel that features 55 beautifully designed guest rooms, the highly acclaimed Chalkboard Restaurant, and sophisticated event spaces perfect for intimate gatherings. With a strong emphasis on personalized service and attention to detail, a career at the Ambassador Tulsa means joining a team dedicated to excellence and hospitality at its finest.

You should join our team if you believe…

• That a great cocktail is only part of an unforgettable bar experience—genuine hospitality is what guests remember most.
• That every guest deserves to feel welcomed, recognized, and cared for from the moment they take a seat.
• That craftsmanship, product knowledge, and attention to detail elevate every drink you serve.
• That great Bartenders create energy, build relationships, and make every interaction memorable.
• That teamwork between Bartenders, Barbacks, Servers, Culinary, and Leadership keeps service seamless and guests coming back.
• That every cocktail, conversation, and recommendation is an opportunity to create an unmatched moment.

You’re a great fit for this role if you love…

• Welcoming guests with enthusiasm and creating an inviting, energetic atmosphere at the bar.
• Preparing and serving alcoholic and non-alcoholic beverages according to company recipes, quality standards, and responsible alcohol service practices.
• Sharing your knowledge of spirits, wine, beer, cocktails, and menu offerings to make thoughtful recommendations and enhance the guest experience.
• Taking food and beverage orders accurately while ensuring allergy information and special requests are communicated clearly.
• Providing attentive, engaging service by anticipating guest needs and checking in throughout their dining experience.
• Preparing beverages for both bar guests and the restaurant dining room while maintaining speed, accuracy, and consistency.
• Maintaining a clean, organized, and fully stocked bar throughout every shift.
• Processing guest payments accurately using the point-of-sale (POS) system.
• Collaborating with Barbacks, Servers, Culinary, and Leadership to deliver seamless service.
• Building relationships with returning guests and creating memorable experiences that encourage them to visit again.
• Responding professionally and positively to guest requests and resolving service opportunities with confidence and care.
• Taking pride in maintaining sanitation, organization, and presentation standards behind the bar.

We’re excited to have you join us because…

• You understand that exceptional bartending combines technical skill with genuine hospitality.
• You thrive in a fast-paced environment while maintaining accuracy, professionalism, and a positive attitude.
• You have strong knowledge of cocktails, spirits, wine, beer, and food pairings—or you’re eager to continue learning.
• You communicate effectively with guests and teammates to create a seamless dining experience.
• You remain calm, organized, and solution-oriented during busy service periods.
• You take pride in maintaining a clean, safe, and visually appealing bar.
• You bring reliability, energy, and professionalism to every shift.
• You believe creating memorable guest experiences is just as important as making exceptional drinks.

Qualifications

• Previous Bartending Experience Preferred.
• Hotel, restaurant, or upscale hospitality experience preferred.
• Must be at least 21 years of age and able to meet all state and local alcohol service requirements.
• Current Kansas alcohol service certification or licensing, where required, preferred.
• Strong knowledge of spirits, beer, wine, cocktails, and responsible alcohol service.
• Knowledge of classic and contemporary cocktail preparation and standardized recipes.
• Ability to confidently recommend food and beverage pairings.
• Experience operating a point-of-sale (POS) system and processing guest payments accurately.
• Strong communication, organizational, and multitasking skills.
• Ability to work flexible hours, including evenings, weekends, and holidays based on business needs.
• Bilingual English/Spanish Communication Skills Preferred, But Not Required.

Work Environment and Physical Requirements

• Ability to stand and walk continuously throughout the shift.
• Ability to reach, bend, stoop, and move safely throughout bar, restaurant, storage, and back-of-house areas.
• Ability to lift, carry, push, and pull up to 40 pounds, including cases of beverages, kegs, ice, glassware, and bar supplies.
• Ability to safely operate bar equipment and use cleaning products according to established procedures.
• Ability to work efficiently in a fast-paced restaurant and bar environment while maintaining professionalism and attention to detail.

About Coury Hospitality

We have a place for you on our team if your passion is to curate UNMATCHED MOMENTS.