Adjunct - Culinary and Food Sciences ( CFS)

Job Opportunities

Job opportunities are available across various departments at Cincinnati State. To apply, please visit our application page.

About the Role

At Cincinnati State, we seek individuals who are passionate about education and committed to fostering a supportive learning environment. Our roles offer a blend of academic excellence and hands-on experience.

Responsibilities

• Teach courses in designated areas
• Develop and implement lesson plans aligned with curriculum standards
• Mentor and guide students to achieve their academic goals
• Assess student progress and provide feedback
• Participate in departmental meetings and professional development activities
• Collaborate with colleagues to enhance teaching methods and resources

Requirements

• Bachelor's degree in relevant field
• Teaching certification or willingness to obtain within one year
• Experience in higher education or equivalent work experience
• Strong communication and interpersonal skills
• Ability to work independently and as part of a team

Qualifications

We value candidates with a commitment to diversity, equity, and inclusion. We encourage applications from underrepresented groups.

Skills

• Effective communication and interpersonal skills
• Ability to manage multiple tasks and prioritize responsibilities
• Proficiency in technology and educational software
• Strong organizational and time management skills

Benefits

Cincinnati State offers competitive benefits including health insurance, retirement plans, and paid time off.

Pay

Compensation is commensurate with experience and qualifications.

Schedule

Most positions are full-time, but part-time opportunities may be available based on department needs.