Addetto/a pizza Pizzikotto - Opportunità a VERONA

About the role

Pizzikotto is a growing chain with over 35 restaurants across Italy and France. We are looking for pizza makers to create unforgettable taste experiences, ensuring efficiency and care in the preparation of every pizza.

Responsibilities

• Prepare dough and monitor its rising phases according to company standards;
• Shape pizza bases, ensuring proper form and product quality;
• Assist with topping and baking pizzas;
• Maintain cleanliness and order at the workstation;
• Follow hygiene and sanitation regulations (HACCP).

Requirements

• Interest in the role: motivation to work in the restaurant and pizzeria sector;
• Experience (even minimal): preferably in a kitchen or pizzeria;
• Manual dexterity and precision in preparing and handling dough;
• Team spirit: willingness to collaborate with colleagues;
• Flexibility: adaptability to service rhythms;
• Reliability: attention to following procedures and rules.

Schedule

Availability required from Monday to Sunday, including weekends and holidays. Part-time hours vary based on organizational needs:

• 18 hours: primarily weekend availability;
• 20 hours: availability on shifts from Monday to Sunday;
• 24 hours: availability on shifts from Monday to Sunday.

Pay

Annual gross salary range between €20,882 and €23,200, prorated based on part-time hours. Classification under the 6th or 5th level of the National Collective Bargaining Agreement for Public Establishments, Collective Catering, and Tourism, determined by role, classification, and relevant experience using objective and gender-neutral criteria.

Benefits

• Continuous training and mentoring through Cigierre Academy programs;
• Access to welfare programs, discounts, and dedicated partnerships;
• Free and confidential psychological support service;
• Opportunities for professional growth and development within the Cigierre Group brands.