Acute Care Dietitian

Sodexo is hiring an experienced Registered Dietitian for a full-time inpatient role at McLaren Lapeer Region, a 222-bed level II trauma center in Lapeer, Michigan. Up to 50% remote.

About the Role

Join a dynamic and mission-driven team where you’ll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment. The role focuses on completing specific tasks and projects as an individual contributor, performing specialized technical tasks to support operations. Work is primarily achieved independently but may involve collaboration with a team.

Responsibilities

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo’s mission and client commitments.
• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

Requirements

• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
• Knowledge of regulatory requirements, ethical standards, and organizational policies.
• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
• Competence in using clinical nutrition systems and a commitment to continuous professional development.

Qualifications

• Education Requirement:
  • Master’s degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines, or
  • For those eligible prior to 1/1/2024: Bachelor’s degree meeting ACEND requirements.
• Management Experience: 0-1 years
• Related Experience: 0-3 years
• Credentials Requirement:
  • Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire.
  • Must meet state licensure/certification requirements at time of hire where applicable.

Pay

Pay Range: $64,600 per year - $83,600 per year. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training.

Benefits

• Medical, Dental, and Vision Care
• Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities
• Tuition Reimbursement
• Reimbursement for professional fees
• More extensive information provided to new employees upon hire