A.M. Production Worker (Cake)

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate, and inspire.

About the role

Production workers will ensure quality of product through dough creation, processing, and packaging areas. Employees will rotate throughout their shift for ergonomic reasons and will be expected to work scheduled hours per department, including end-of-period (EOP) times as needed. Breaks and lunches will be allotted and adjusted based on hours of operation. Employees must follow all PPE requirements for the plant, including uniform, safety glasses, hearing protection, non-slip footwear, gloves, hairnet, and mouth/nose covering. A safe and clean work area must be maintained.

Schedule

4 days a week, 10-hour shifts with various AM start times. Start times may vary depending on assigned position and production needs.

Responsibilities

• Work in the puff pastry, toast/loaf, and layer cake production areas.
• Train and operate production lines in all three areas.

Requirements

• High School Diploma or GED (or equivalent combination of education and experience preferred).
• Manufacturing experience preferred.
• Ability to work in an environment with moving mechanical parts and loud noise levels.

Pay

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation.

Benefits

• Competitive health, dental, and wellness benefits beginning on the first day of employment.
• 401k retirement plan.