92G Food Service Specialist
DC Army National Guard · Jamestown, TN · 5 days ago
Management$200–$250/hrPart-time
Job Duties
- Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
- Operate, maintain and clean field kitchen equipment
- Perform preventive maintenance on garrison and field kitchen equipment
Responsibilities
Learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation.
Requirements
- Military enlistment in the Army National Guard
- Must be at least a junior in high school, or have a high school diploma or a GED certificate
- Must be between the ages of 17 and 35
- Must be able to pass a physical exam and meet legal and moral standards
- Must meet citizenship requirements (see NATIONALGUARD.com for details)
Qualifications
Requires military enlistment.
Skills
- Interest in cooking, home economics, health, mathematics, accounting and chemistry
Benefits
- Paid training
- A monthly paycheck
- Montgomery GI Bill
- Federal and State tuition assistance
- Retirement benefits for part-time service
- Low-cost life insurance (up to $400,000 in coverage)
- 401(k)-type savings plan
- Student Loan Repayment Program (up to $50,000, for existing loans)
- Health care benefits available
- VA home loans
- Bonuses, if applicable
Pay
Actual MOS assignment may depend on MOS availability. Candidates will earn between $200 and $250 per drill weekend, subject to change.
Schedule
Basic Training requires 10 weeks and Advanced Individual Training (AIT) requires 9 weeks.