6-Hour Food Service Worker

Qualifications

• Experience in food preparation preferred.
• Good physical health.

Performance Responsibilities

• Understand federal, state and local program regulations; demonstrate knowledge of meal pattern requirements; assist with identifying food ingredients for students with special needs.
• Maintain a current SafeStaff certification.
• Participate in training sessions, meetings and scheduled cleaning days.
• Practice safe handling of all food items.
• Assist with large-scale food production, and follow proper meal standards, written standardized recipes and instructions, and portion control methods.
• Portion and serve food, restock the serving line during meal service, and communicate with others regarding quantities needed.
• Clean and/or set-up serving lines, point of sales, condiment stations, ala carte and beverage serving areas, storage areas, work areas, kitchen equipment and tools.
• Clean and sanitize the food service facility and equipment.
• Wash dishes and utensils and empty refuse as needed in the kitchen.
• Record menu items prepared, quantities of ingredients used, and leftovers on a daily production report.
• Store food using proper safety and sanitation procedures.
• Operate and maintain food service equipment in a safe and skillful manner.
• Assist with deliveries and inventory.
• Maintain appropriate dress and appearance as required.
• Perform other incidental tasks consistent with the goals and objectives of this position.

Physical Requirements

• Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently and/or up to 10 pounds of force as needed to move objects.

Additional Information

• Fingerprints: Employment is contingent on your fingerprints being cleared by the clearinghouse.
• Contact: For assistance, applicants/individuals with disabilities requesting accommodations under the Americans with Disabilities Act (ADA) may contact Judith Meredith at 1201 Atlantic Avenue, Fernandina Beach, FL 32034 or 904-491-9874.