$500.00 Sign-On Bonus Kitchen Supervisor-Embassy Suites Philadelphia Airport

Essential Duties And Responsibilities

• Supervise and coordinate the daily activities of cooks, stewards, and other kitchen team members.
• Ensure all food is prepared, presented, and served according to established recipes, quality standards, and food safety guidelines.
• Monitor kitchen operations to maintain efficiency during breakfast, banquet, restaurant, and catered events.
• Aid with scheduling, training, coaching, and developing culinary team members.
• Conduct daily line checks to ensure proper food quality, temperature, and presentation.
• Maintain compliance with all local, state, and federal health regulations, including ServSafe standards.
• Ensure proper food handling, storage, labeling, and rotation using FIFO procedures.
• Aid with inventory management, ordering, receiving, and controlling food costs.
• Monitor waste and identify opportunities to improve productivity and reduce expenses.
• Ensure kitchen equipment is maintained, cleaned, and operating safely.
• Assist with menu execution and special event preparation.
• Address employee performance issues and communicate concerns to management.
• Maintain a clean, organized, and safe work environment at all times.

Starting Pay

$20.00