3rd Shift Overnight Manager 10:00p-6:30a

Job Summary

The 3rd Shift Manager with The Restaurant Store is responsible for all aspects of daily material handling in a retail branch location. The 3rd Shift Manager will achieve a variety of operational goals through effective inventory management strategies that align with the goals of our sales, merchandising, and inventory teams.

Responsibilities

• Receive all inbound merchandise each day and stock merchandise onto the sales floor
• Down-stock reserve merchandise to selling areas
• Organize merchandise (front and face) to provide a “grand opening” appearance each day
• Follow and execute the priority list and perform related tasks as directed by management
• Perform general cleaning tasks such as sweeping and/or mopping the floor, take out trash and cardboard
• Keep work areas and sales floor neat and clean
• May be asked to operate a forklift as needed

Physical Requirements

• Work is performed while standing and/or walking, up to and including 9 hours/day
• Requires the ability to communicate effectively using speech, vision, and hearing
• Requires the regular use of hands for simple grasping and fine manipulations
• Requires regular bending, squatting, crawling, climbing, and reaching
• Requires the ability to regularly lift, carry, push, or pull medium weights, up to 50lbs.

Experience

Minimum of 1 year of relevant experience in retail and/or supply chain management.

Education

This role does not require a degree. We value relevant skills and experience and alignment with our core values above all else.

Desired Traits & Skills

• Demonstrated knowledge of our business model and a strong work ethic
• Demonstrates high interpersonal skills and ability to function well with coworkers
• Strong verbal communication skills and ability to think critically
• Demonstrated ability to manage multiple assignments and deadlines in a fast-paced environment

Working Environment

• While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts and vehicles.
• Occasional activities may involve exposure to marked changes in temperature and humidity, and exposure to dust, fumes and gases.
• The noise level in the work environment is usually quiet to moderate.
• The passage of employees through the work area is average and normal.