3rd Shift- Mezzanine Seasoner Operator- CBG
Rewarding Role
Run the flavor floor – operate seasoning equipment from the mezzanine and keep production on point
Lift, load, and flavor – handle partial cases of salt and seasoning like a pro
Prep and fine-tune – get machines ready for production and adjust flavor levels for that perfect crunch
Watch the details – monitor quality, consistency, and food safety every step of the way
Support the crew – give teammates breaks, stay synced with shift leads, and keep communication strong
Team up with Maintenance – spot issues early and help keep everything running smoothly
Stay organized – maintain a clean, safe, and ready-to-roll workspace
What You’ll Bring
A team-first attitude and solid communication skills
Comfort working with stairs, lifting, and fast-paced production
Strong attention to detail and commitment to quality
Previous seasoning or machine operator experience? Awesome. If not, we’ll train you—just bring the drive.
Physical & Environmental Demands
Standing, walking, lifting (up to 50 lbs), and climbing stairs regularly
Fast-paced, warm, and occasionally dusty environment (it’s the seasoning in the air!)
What You Get
- Competitive Pay: Per the Pay Scale—seasoned with your experience and tenure
- High Impact: Your role directly shapes product quality and production flow
- Growth Ready: Advance your skills, earn new opportunities, and climb the ladder—literally
- Elevated Work: Get your steps in while overseeing the action from above
Pay & Benefits
Pay: $19.00/hr. Includes $18/hr base pay + $1.00/hr shift differential