3rd Shift Machine Operator Cheese 1

Job Responsibilities

• Clean and sanitize all cheese making equipment.
• Report any problems to Manager.
• Communicate flow time and rates to other affected employees.
• Maintain general housekeeping of work area.
• Utilize PCs, PI-CS and all other electronic equipment.
• Keep accurate charts and records for regulatory agencies.
• Aid other operators (Vats, Separator, DMC, RMC) as needed.
• Train and mentor new operators.

Responsibilities

• Follow cheese making instructions and keep accurate records.
• Ensure proper function of cheese making equipment by following check out procedures.
• Test cheese and whey throughout process as required.
• Ensure proper pre-salting of cheese going to cheese cooker or curd tanks.

Requirements

• Basic computer skills required.
• Ability to trouble shoot problems.

Qualifications

• High School diploma or GED.
• Basic understanding of manufacturing processes and related equipment.
• Ability to make minor decisions based on standard practices.
• Ability to read and prepare production reports and comprehend production worksheets.
• Basic math skills to adjust process changes.
• SAP experience preferred.

Skills

• Skilled Relief: Perform all functions of Vat Operator, Separator Operator, DMC Operator, CIP Operator, RMC Operator, and general labor.

Benefits

• The pay for this position is $23.95/hr - $24.60/hr.

Pay

The pay for this position is $23.95/hr - $24.60/hr.

Schedule

All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity.

Qualifications

• Required Education And Experience: Basic computer skills required.
• Preferred Education And Experience: High School diploma or GED. Basic understanding of manufacturing processes and related equipment. Ability to make minor decisions based on standard practices. Ability to read and prepare production reports and comprehend production worksheets. Basic math skills to adjust process changes. SAP experience preferred.

Working Conditions

• Ability to constantly stand/walk;
• Frequently bend/flex/extend neck;
• Frequently grip/reach/lift/pull with L/R hands;
• Frequent handling of material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying;
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

EEOC & Disclaimer

Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.