3rd Shift Key Operator

Responsibilities

• Ensure machines are clean but not damaged by excess water, always organized and operating under discipline
• Operate to standard operating procedures in areas assigned
• Have basic ice cream knowledge, understanding the "WHY", not just the “HOW”
• Correct use, storage and set up of all equipment
• Effective hand overs with the maintenance team and next shift, all faults and issues reported
• Drive the production process to ensure that the products produced meet customer specification, quality and food safety
• Represent The Froneri Way of working through the behaviors and characteristics in our Operating Model and Core Values
• Ensure production meets targeted outputs through effective control of the manufacturing process
• Communicate effectively with the entire team
• Ensure health and safety requirements are fully met and a positive safety culture is maintained throughout the line
• Promote the Froneri culture of employees being owners rather than just employees
• Follow the principle of "would I do this to my home?"
• Other duties as assigned

Measurable Outcomes

• Reducing trends of rejections from food safety and quality issues
• Hygiene, GMP and safety audits improving week over week
• Daily, weekly, monthly production targets are fully met
• Effective interaction with the team and takes direction from Machine Operator
• Quality and improvement initiatives being implemented
• Reduction in accidents and incidents on a YOY basis
• De-kitting the line and making sure all packaging is returned to the warehouse
• No stagnant water left in any equipment

Qualifications

• 18 years of age or older
• Aptitude for automated mechanical processes with good troubleshooting and diagnostic skills
• Excellent interpersonal communication, math and problem-solving skills
• Ability to work multiple shifts and/or schedules
• High School diploma or GED or equivalent experience
• One-year related experience (preferred)