3rd Shift Baker PT

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (baking, weighing, and pricing).
• Maintain product level, quality and freshness.
• When requested, perform clerk function of cake decorating.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keeps supply area neat, clean and tidy at all times.
• Performs front porch duties to ensure “no noticeable wait” standard is maintained.
• Announce specials and sale information on the PA system.
• Aid in product receiving and storage.
• Perform all other duties as assigned by management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service, and selling skills.
• Ability to bend, kneel, and stand for extended periods of time.
• Must be at least 18 years old.

Pay

Weekly pay.

Schedule

Varies based on business needs.

Benefits

• Medical
• Dental
• Vision
• 401K and Pension Plan
• Discount for shopping
• Paid time off