2nd Shift Supervisor for Food + Beverage Company

Maintain a safe and clean work environment

• Comply with established policies and procedures.
• Ability to fully complete appropriate paperwork related to specific job functions in addition to quality and safety/training.
• Manage basic inventory knowledge, read labels and identify Lot #'s, Material # and common sense to identify if raw materials look good to use.
• Communicate inventory levels and notify the manager of supplies that need to be ordered.

Inventory Management

• Act as backup to other team members in their absence.
• Document all required processing information.
• Perform general tasks as assigned by the manager.
• Perform hourly walks through production and warehouse areas to ensure areas are clean and schedule is being maintained.
• Check up on hourly employees to make sure they are doing their specific job.

Supervisory Duties

• Supervise, train and coach production associates on a day-to-day basis.
• Cookout, coordinate, maintain, and monitor production processes and procedures to ensure product quality.
• Conduct and coordinate routine safety and sanitation inspections to promote employee safety, clean work environment, and clean equipment.
• Follow and enforce general plant safety, food safety, and good manufacturing practices.
• Cookout, coordinate, maintain, and monitor production processes and procedures to ensure product quality.
• Cookout, coordinate, maintain, and monitor production processes and procedures to ensure product quality.
• Cookout, coordinate, maintain, and monitor production processes and procedures to ensure product quality.

Qualifications

• At least 2-5 years of factory experience in the food and/or beverage manufacturing business.
• Demonstrated ability to develop and run manufacturing processes.
• Experience driving continuous improvement programs.
• Organized, mechanically skilled, with a desire to be a hands-on leader.