2nd Shift Line/Utility

Prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety.

Responsibilities

• Maintain area, equipment, and personal sanitation
• Prepare, weigh, carry, load, space product
• Open and rework product
• Gather, review, and apply labels/stickers/backer boards
• Review order specs and assemble boxes
• Review order specs and pack boxes
• Inspect Machine E stops to ensure functionality before production starts
• Perform quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging)
• Directly communicate to line personnel on order specs and quality issues
• Palletize product
• Enter data on production reports
• Communicate to line personnel on safety issues
• Productive use of down time
• Perform any assignment or job task according to the stated safety policies and procedures
• Produce products in a manner that exceeds quality and value expectations by adhering to Good Manufacturing Practices, Policies, and Procedures outlined in the Safe Quality Food Program
• Other responsibilities as assigned by the manager

Requirements

• Basic understanding of manufacturing processes and related equipment
• Ability to make minor decisions based on standard practices
• Ability to read and prepare production reports and comprehend production worksheets
• Ability to add, subtract, multiply, and divide

Preferred Qualifications

• High School diploma or GED
• Ability to promote and model teamwork
• Basic computer skills

Working Conditions

• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with left/right hands
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder, and pushing/pulling/carrying
• May require hair nets, ear plugs/muffs, hardhats, and/or safety glasses
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F
• Product weight: up to 35 lbs