2nd Shift Line Attendant
Great Lakes Cheese · Fillmore, UT · 1 wk ago
ManagementFull-time
Job Responsibilities
- Maintain area, equipment, and personal sanitation.
- Prepare, weigh, carry, load, space product.
- Open and rework product.
- Gather, review, and apply labels/stickers/backer boards.
- Review order specs and assemble/pack boxes.
- Inspect Machine E stops to ensure functionality before production starts.
- Quality checks to assure product is packaged according to customer specifications on production sheet (price / label / packaging).
- Directly communicate to line personnel on order specs and quality issues.
- Palletize product.
- Enter data on production reports.
- Communicate to line personnel on safety issues.
- Productive use of down time.
Requirements
- Basic understanding of manufacturing processes and related equipment.
- Ability to make minor decisions based on standard practices.
- Ability to read and prepare production reports and comprehend production worksheets.
- Ability to add, subtract, multiply and divide.
Preferred Education And Experience
- A high school diploma or GED.
- Ability to promote and model teamwork.
- Basic computer skills.
Working Conditions
- Ability to constantly stand/walk;
- Frequent bending/flexing/neck extension;
- Frequent gripping/reaching/lifting/pulling with L/R hands;
- Frequent handling material from floor-to-waist, waist-to-shoulder;
- Frequent pushing/pulling/carrying;
- Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required;
- Repetitive work in a fast-paced production environment;
- Average temperature of 50-60 degrees F;
- Product weight: up to 35 lbs.