2nd shift Lab Technician

Job Responsibilities

• Conduct verification inspections for post sanitation and pre-operation cleans.
• Conduct pre-operational and environmental monitoring swabs.
• Monitor room, cooler and incubator temperatures.
• Conduct routine testing and monitoring of product and packaging attributes to established specifications.
• Conduct daily review of labels and retain product.
• Conduct real time review of production records.
• Conduct daily line inspections.
• Conduct routine data entry and filing of paperwork.

Requirements

• Maintain company confidentiality.

Qualifications

• High School Degree.
• Ability to complete tasks based on standard procedures.
• Ability to handle multiple tasks and work cross-functionally.
• Basic Computer skills.
• Proficient in Microsoft Office.

Preferred Qualifications

• Associate’s degree in Food Science or related field.
• SAP experience.
• HACCP Certification.

Pay

The pay for this position is $23.95/hr - $24.60/hr. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

Schedule

Hours: 1:00PM-9:30PM

Working Conditions

• Ability to constantly stand/walk;
• Frequent bending/flexing/necking;
• Frequent gripping/reaching/lifting/pulling with L/R hands.

Work is performed in a lab setting. Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery. Work in a fast-paced production environment with average temperature of 60-80 degrees F.