2nd General Labor- Raw Grind

Role and Responsibilities

• Meet production requirements to ensure uninterrupted operation of other departments.
• Clean and sanitize tables and hand tools between production runs, ensuring a clean, neat, and organized work area.
• Identify products to be prepared and packed.
• Observe and maintain company sanitation and food safety standards.
• Follow all rules / guidelines / GMP’s.
• Perform other duties as assigned.

Requirements

• High School Diploma or GED Certificate
• Previous experience in a food production environment is helpful
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations is helpful

Core Competencies, Knowledge, and Skill Requirements

• Candidates should be self-starters with a strong work ethic and the ability to prioritize their workload to ensure timely issue resolution.
• Exhibit honest and clear communication, both orally and written, for effective teamwork.
• Treat everyone equally with respect- listen to others and make them feel valued.
• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Understand the people and departments and support team decisions.
• Handle repetitive motions of hands and arms. Some overhead reaching throughout the day.
• Able to lift to 50 lbs. several times a day and occasionally 70 lbs.
• Visually identify and evaluate product
• Able to hear bells and horns for anticipating oncoming forklift traffic
• Work in aisles or narrow passageways
• Work in a cold production setting with concrete floors

Team Commitment

• Handle conflict in a mature manner to establish trust with coworkers and encourage team collaboration.
• Understand the people and departments and support team decisions.

Physical Requirements

• Stand in cold temperatures (38 degrees) for seven (7) or more hours in a day
• Handle cold and wet product throughout the day
• Able to lift to 50 lbs. several times a day and occasionally 70 lbs.
• Visually identify and evaluate product
• Able to hear bells and horns for anticipating oncoming forklift traffic
• Some overhead reaching throughout the day
• Work in aisles or narrow passageways

Food Safety

• The work environment is under continuous USDA meat & poultry jurisdiction.
• All Kilcoy team members are responsible for food safety and quality requirements.
• Team members will be regularly informed, trained, and held accountable for managing food safety and regulatory expectations within their work areas.
• Team members should notify their department management about any food safety issues or concerns to be adequately addressed.