2027 - Summer Camp Food Service Director

About the role

Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability. We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment.

Responsibilities

• Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
• Manage operational flow, portion control, menu specifications, scratch cooking execution, and timely meal service.
• Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
• Manage inventory, place food orders, control budgets, and track daily reporting.
• Serve as the main liaison between kitchen operations, campers, camp leadership, and Wolfoods corporate office.

Requirements

• 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).

Skills

• Strong leadership
• High computer literacy
• Budgeting capability
• Sharp problem‑solving abilities

Benefits

• Full room and board provided for the duration of the contract
• Travel expense assistance
• Opportunity to lead a dynamic team in a unique, vibrant camp community

Pay

Competitive seasonal pay + performance bonus structure

Schedule

Full‑Time, Exempt (6 days / 70 hours per week)