1st Shift Line Attendant
Location: Lowell | Shift: 7am-3:30pm
About Litehouse Foods
Litehouse started in the Hope, Idaho restaurant of the Hawkins family 60 years ago. Since that time, we have become the leader in refrigerated salad dressings, dips, sauces, herbs, and cheese, manufacturing these delicious products at our four U.S. facilities based in Michigan, Utah, Virginia, and Idaho. Litehouse offers its diverse portfolio of products through general retail, e-commerce, foodservice, deli, member stores, and value-added goods where Litehouse products are featured in meal and salad kits. We keep a strong commitment to our employees and the communities in which we operate.
About the role
As a Line Attendant, you'll assemble containers, efficiently package products using state-of-the-art machinery, and ensure every item meets the highest quality standards. You'll be hands-on with palletizing, inspections, and software systems that keep operations running smoothly. Overtime and weekend work available for those ready to roll up their sleeves and grow with us!
Responsibilities
- Package and stack product and materials according to product specifications
- Assemble containers and operate packaging machinery
- Maintain a clean workspace and adhere to food safety policies
- Report food safety and quality concerns to supervisors
- Perform palletizing, inspections, and use software systems for smooth operations
- Work overtime and weekends as necessary
Requirements
- High School Diploma/GED strongly preferred
- Ability to be on your feet for the majority of a shift
- Ability to lift up to 55 lbs. independently
- Must adhere to Food Safety policies
- Must be able to frequently work overtime and weekends
- Must meet attendance requirements and work scheduled shifts
- Must pass a background check
Benefits
- 401(k) + 401(k) Matching
- Dental, Health, Vision Insurance
- Life Insurance
- Paid Time Off + Additional Personal Day
- Biweekly pay
- 8 Paid Holidays
- Paid sick time after 6 months
- Shift Differentials
- Career advancement opportunities and recognition programs