1st and 2nd Shift Production Technician

Key Responsibilities

• Operate production equipment according to detailed Work Instructions and GMP (Good Manufacturing Practices).
• Conduct lab sampling and basic testing to ensure product quality and compliance with food safety standards.
• Maintain biosecurity protocols and production security procedures at all times.
• Collaborate with the Production Supervisor to meet daily output goals and deadlines.
• Operate forklifts, pallet jacks, and yard spotters to move and stage raw materials and finished products.
• Keep work areas clean and sanitized; perform regular sanitation of equipment as required.
• Record and maintain accurate production data and documentation.
• Support team members and adapt to different production tasks as needed.

Qualifications

• Ability to work in a food manufacturing or industrial environment.
• Flexibility to work either day or night shift.
• Strong attention to detail and ability to follow written procedures.
• Ability to work independently and as part of a team.
• Basic knowledge of laboratory testing and production documentation.
• Ability to lift up to 75 pounds and perform physically demanding tasks (standing, bending, stooping).