#162 Asst Meat TL

Summary

Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager.

Responsibilities

• Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales.
• Provides excellent customer service (both internally and externally) and courtesy on an on-going basis.
• Maintains adherence to all sanitation guidelines.

Qualifications

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Ability to pass a cutting test.
• Satisfactory performance reviews.
• Basic computer skills.
• Strong communication skills.
• High School Degree or equivalent.
• 6-12 months of related experience.

Physical Requirements

• Bending - Frequent (3-5 Hours)
• Constant Exposure to Cold Environment
• Grasping/Finger Movement & Dexterity - Left/Right Hands - Constant (5-8 Hours)
• Pivoting - Constant (5-8 Hours)
• Pushing/Pulling - Constant (5-8 Hours) up to 75lbs
• Squatting/Kneeling - Occasional (1-3 Hours)
• Standing - Constant (5-8 Hours)
• Twisting - Constant (5-8 Hours)
• Walking - Constant (5-8 Hours)
• Lifting - Frequent (3-5 Hours) up to 50lbs
• Pushing/Pulling - Occasional (1-3 Hours) up to 2400lbs

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.