122 - AJ's Fine Foods Sushi Team Lead - Skyline & Campbell

Responsibilities

• Directing department personnel, meeting department's goals and objectives
• Communicating directly with the store director and Sushi Chefs
• Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at deli/bistro standards
• Maintaining a positive and friendly attitude towards customers and fellow team members
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
• Overseeing the preparation and serving/merchandising of all Sushi items
• Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef
• Attentively rotating deli/bistro items for sale, ensuring quality, safety and product shrink control
• Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies
• Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins' freezers
• Processing cash register transactions, giving back change, and refunds
• Using scale printer machine, ensuring weights and pricing are correct
• Understanding the importance of monitoring product pricing, signage, and placement and the use of product shelf tags and shelf signage
• Keeping clean, neat and orderly sales counters, food prep areas, warehouse shelving and walk-in coolers and freezers
• Ensuring all department personnel use proper safety equipment and procedures
• Taking customer orders, ensuring orders are completed on time and to the customer's satisfaction
• Cleaning and sharpening sushi knives
• Cleaning all Sushi Bar counter tops, chairs, signage, equipment, cases, glass, and floor

Qualifications

• Must be 18 years of age
• Must be 21 years of age for any position that serves alcohol

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community