117 - AJ's Fine Foods Catering Specialist - 67th Avenue & Beardsley

Responsibilities

• Facilitate catered events from their beginning to a happy conclusion.
• Works with the executive chef on menu planning and facilitating the production of catering menus to ensure profitability and company standards.
• Planning, developing and presenting various catering menus, using a great deal of expertise and creativity.
• Meeting various catering requests or our many diverse customers.
• Demonstrating excellent communications and salesmanship skills with clients and vendors.
• Maintaining open communication with all members of the deli/bistro department, catering department, deli/bistro department manager, and executive chef.
• Ensuring compliance with all state, county and local health department and weights and measures policies, laws and requirements.
• Controlling food cost control shrink by monitoring production and implementing reworks.

Qualifications

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.