110 Line Attendant

About the role

The 110 Line Attendant is responsible for maintaining the cleanliness and organization of the 110 line area in a cheese manufacturing facility. This includes ensuring that all equipment is properly maintained and functioning correctly.

Responsibilities

• Maintain cleanliness and organization of the 110 line area
• Ensure proper maintenance and functionality of all equipment on the 110 line
• Perform routine inspections of equipment and report any issues to supervisors
• Follow safety protocols and procedures at all times
• Participate in training programs to enhance skills and knowledge

Requirements

• High school diploma or equivalent
• Experience in a food processing or manufacturing environment preferred
• Ability to work flexible hours including evenings and weekends
• Good physical condition to perform manual labor tasks
• Valid driver's license and reliable transportation

Qualifications

• Strong attention to detail
• Ability to follow instructions and work independently
• Basic computer skills (e.g., Microsoft Office)

Skills

• Knowledge of food safety and quality assurance principles
• Understanding of basic mechanical systems and troubleshooting
• Ability to lift up to 50 pounds

Benefits

• Comprehensive health insurance coverage
• Paid time off and holidays
• Discounted employee discounts on company products

Pay

$18 - $20 per hour based on experience

Schedule

Variable schedule to accommodate shifts and production needs