107 - Food City Tortilleria Team Lead - Central & Baseline

Responsibilities

• Leads others within the tortilleria department, setting goals and objectives, acknowledging member performance and holding team members accountable for meeting team and individual member performance goals.
• Communicates directly with the store director and bakery specialist.
• Orders supplies and products to maintain adequate stock levels.
• Produces/merchandises goods in accordance with merchandising standards.
• Executes and supports all sales and merchandising initiatives.
• Achieves department sales and profits goals; and controlling department labor, inventory, product out of stocks and shrink, sanitation, supplies, equipment, safety, scheduling, and training.
• Ensures department and team compliance with all health department and weights and measures requirements.

Qualifications

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.

Perks & Benefits

• Competitive compensation, paid weekly
• Retirement Benefits
• Medical, dental, and vision insurance for yourself and eligible dependents
• Tuition Reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• Fun work environment where you have the opportunity to nourish your community.

Other Information

• For Internal Transfers/Promotion/Rehire Candidates: Your current leader must recommend that you apply for this position and provide an endorsement upon request from HR. You may be asked to accept a part-time position if that is the only position available