1040 Wing Co. Food Service Worker- NCCU - North Carolina Central University

About the role

The Food Service Worker assists the manager with food and meal preparation, maintains cash receipts and meal records, and helps complete daily reports while upholding high standards of quality, sanitation, and kitchen safety.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal and ensure accurate, sanitary food storage.
• Serve food according to meal schedules, department policies, and procedures.
• Use and care for kitchen equipment, especially knives.
• Prepare a variety of food items, beverages, and garnishments to ensure customer satisfaction and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.
• Adhere to all food safety regulations for sanitation, food handling, and storage.
• Follow the uniform policy and connect with the Manager daily to prepare the menu accurately.
• Supervise food temperature requirements.
• Maintain a clean and organized work and storage area, including scrubbing, polishing, and sanitizing counters, steam tables, and other equipment.
• Follow established procedures for cleanliness, including sweeping, mopping, and ware washing.
• Maintain garbage collection sites and kitchen floor areas in a neat and sanitary fashion.
• Perform other duties as assigned, including tasks in other kitchen areas.

Physical Demands

• May include lifting, bending, pushing, pulling, and/or extended walking and standing.
• May require uniforms and/or usage of Personal Protective Equipment (PPE).

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• Food Service Certificate as needed.
• Sufficient education or training to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.