10-230-Packing Turkey 3rd shift-General Employee (Manufacturing)

About the role

A General Employee assists in departments by performing a variety of duties as assigned by the Supervisor, Lead Person, and/or Manager.

• Regularly required to walk; reach with hands and arms; stoop, kneel, crouch, or crawl; and talk or hear.
• Occasionally required to climb or balance.
• Must regularly lift and/or move up to 40 lbs.
• Regularly exposed to extreme cold.
• Frequently exposed to wet and/or humid conditions.
• Occasionally exposed to moving mechanical parts and toxic or caustic chemicals.

Responsibilities

• Perform tasks as described and assigned by the Department Supervisor/Lead.
• Keep pace with the line.
• Work as a team player to ensure product specifications are attained in a safe and efficient manner; communicate well with other team members.
• Assist other departments as assigned by Supervisor/Lead/Manager.
• Follow company’s GMP’s, SOP’s, Plant Rules, and Policies.
• Follow written and oral instructions.
• Strive to satisfy the requirements of internal and external customers.
• Keep work area clean.
• Other duties may be assigned.

Requirements

• Must be at least 18 years old.
• No prior experience necessary.
• Must have the ability to read and write.
• Ability to add, subtract, multiply, and divide.
• Ability to carry out detailed but uninvolved written or oral instructions.

About Us

Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our vision is to nourish the human spirit through the love of food. Our secret ingredient has always been our people. Each person brings a unique perspective, background, and experience to the table, driving our culture of positivity, acceptance, and support. We are a company that believes we win when we work together and connect over a passion for the highest standards in food.