075 - AJ's Fine Foods Gourmet Meat/Seafood Specialist - Pima & Pinnacle Peak

Responsibilities

• Provide excellent and helpful product information to customers.
• Use the scale printer, wrapping machine, ensuring product descriptions, weights, and pricing are correct.
• Understand the importance of correctly using and monitoring product pricing, signage, and placement.
• Keep a clean, neat, and orderly seafood counter, meat counter, meat service cases, and self-service cases.
• Prepare, wrap, weigh, slice, and stock meat department products, rotating them as necessary to ensure product quality and safety.
• Help with the preparation of ready-to-go meat products.
• Display goods following deli department and/or merchandising guidelines.
• Take customer orders, ensuring orders are completed on time and to the customer's satisfaction.

Qualifications

• Safety sensitive position.
• Occasionally experience physical demands for an extended period: standing, sitting, lifting (up to 50 lbs.), pushing, keyboarding, telephone use, walking, bending.

Perks & Benefits

• Competitive compensation, paid weekly.
• Paid retirement benefits.
• Medical, dental, and vision insurance for yourself and eligible dependents.
• Tuition reimbursement for qualified courses.
• Scholarship opportunities for continued education.
• Store discount programs (10% off household groceries).
• A fun work environment where you have the opportunity to nourish your community.

Requirements

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.

Skills

• Excellent customer service skills.
• Product knowledge and familiarity with meat and seafood department operations.
• Ability to work in a fast-paced environment.
• Physical stamina for standing, lifting, and moving products.

Benefits

• Store discount programs (10% off household groceries).

Schedule

• Part-time positions may be available.

Pay

• Compensation is competitive and paid weekly.