064 - AJ's Fine Foods Pastry Chef - Central & Camelback

Responsibilities

• Responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety.
• Aid in menu planning and development, including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand offerings in our Boulangeries.
• Ensure compliance with health department and weights and measures requirements.
• Maintain open communication with all members of the kitchen and department manager.
• Collaborate with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety, and AJ's quality standards.
• Maintain a high degree of cleanliness throughout the preparation area.
• Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards, ATM.
• All other related duties as assigned.

Qualifications

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.