055 - Bashas' Asst. Bakery Team Lead - Wickenburg

Responsibilities

• Maintaining a positive and friendly attitude towards customers and fellow team members.
• Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
• Focusing on providing fast and friendly customer service.
• Processing cash register transactions, giving back change, processing checks, EBTs, and refunds.
• Using scale printer machine, ensuring weights and pricing are correct.
• Understanding the importance of and monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
• Keeping a clean, neat and orderly check stand/sales counter and work production areas.
• Wrapping, bagging, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
• Displaying goods following bakery department and/or merchandising guidelines.
• Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
• Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
• Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
• Helping decorators and bakers with personalization of cakes and icing of cakes, donuts, sweet rolls etc.

Qualifications

• Friendly and customer service oriented.
• Self-motivated, with a high attention to detail, quality and presentation.
• Skills to communicate effectively with coworkers and customers.
• Ability to work independently, effectively manage time and multitask in a fast-paced environment.
• Ability to read, understand and follow through on verbal and written directions.
• Ability to reliably meet required work schedule and adhere to company attendance policy.