049 - Bashas' Meat Team Lead - Camp Verde

Responsibilities

• Selecting and training new team members.
• Scheduling meat department personnel.
• Executing, communicating and supporting all merchandising programs.
• Providing excellent knowledge of all fresh, processed and packaged meat and cheese products offered for sale.
• Serving as the leader of his/her department, and as such an excellent role model, coach, performance evaluator and trainer for his/her team.
• Creating department budgets and tracking financial reports (e.g. profit and loss, sales and expenses).
• Ordering products and supplies, auditing all products delivered, ensuring proper shelf stock levels for our customers and minimum levels of product shrink.
• Producing product, able to cut and package fresh meat, pork, poultry, fish and cheese items.
• Ensuring compliance with heath department and weights and measures department requirements.
• Mercandising the department, service cases, self-service cases, frozen cases and wall deli cases according to department, store and company guidelines.
• Achieving department sales and profits goals.
• Controlling department labor, inventory, product out of stocks and shrink.
• Ensuring that safety equipment is maintained and used, and members act in accordance with company safety guidelines

Qualifications

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.

Skills

• Excellent customer service skills.
• Ability to work in a fast-paced environment.
• Strong leadership and supervisory skills.
• Knowledge of all fresh, processed and packaged meat and cheese products.
• Ability to cut and package fresh meat, pork, poultry, fish and cheese items.
• Compliance with health department and weights and measures department requirements.
• Ability to maintain and use safety equipment.