040 - Food City Baker - Thatcher

Responsibilities

• Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas’ recipes.
• Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product.
• Scaling cakes and cupcakes, ice sweet rolls, breads and cookies, etc.
• Aiding in the ordering and receiving of bakery products and supplies.
• Controlling product inventory and out of stocks, shrink and supplies.
• Using scale printer machine, ensuring weights and pricing are correct.
• Understanding the importance and the monitoring of product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
• Keeping a clean, neat and orderly bench, production area, storage area, and walk-in coolers and freezers.
• Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, rotating them as necessary to ensure quality and safety.
• Displaying goods following bakery department and/or merchandising guidelines.
• Helping decorators with personalization of cakes and icing of cakes, donuts, sweet rolls and etc.
• All other related duties as assigned.

Perks & Benefits

• Competitive compensation, paid weekly
• Retailer benefits including retirement benefits, medical, dental, and vision insurance for yourself and eligible dependents
• Tuition reimbursement for qualified courses
• Scholarship opportunities for continued education
• Store discount programs (10% off household groceries)
• A fun work environment where you have the opportunity to nourish your community

Qualifications

• Must be 18 years of age.
• Must be 21 years of age for any position that serves alcohol.

Requirements

• Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending