0137 - Food Safety Team Member - Fremont, NE - 3rd Shift
Job Description
The Food Safety Sanitor performs sanitation labor by executing the eight steps of sanitation while adhering to all food safety and safety policies and procedures. Key responsibilities include:
- Work cooperatively with leads and management to ensure sanitation procedures are followed.
- Frequently lift hoses, equipment, and chemical containers, etc.
- Wear employer-specified personal protective equipment such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
- Exposure to chemicals (with PPE required for the task).
- All night standing, lifting, and crouching for periods at a time.
- Use Lock-out tag-out.
- Perform all tasks safely.
Requirements
Must be 18 years of age or older. Must have the ability to take direction and instruction from managers and be accountable for own actions. Must demonstrate safety awareness and attention to detail. Must possess the ability to work in extreme temperature fluctuations.
Qualifications
This position involves working in a wet, hot, and/or cold environment while wearing Personal Protective Equipment. Shifts may vary depending on location.
Benefits
Medical, Dental, & Vision Insurance
Basic Life Insurance
Short-term Disability
Long-term Disability
Retirement Plan
Paid Holidays (Varies by Location)
Paid Vacation
Employee Assistance Program ("EAP")
Training & Development Opportunities
Pay
N/A
Schedule
N/A